Vegetarian Alfredo with Rotini Pasta

Ingredients

12 oz tri-color Rotini Pasta noodle

1 1/2 packs of silken tofu (non GMO)
1 - 1 1/2 cups veggie broth
1 TBSP chopped garlic
1 1/2 - 2 cups julienne peppers (sliced)
8 oz Parmesan cheese (if desired)
Oil
Salt TT
White Pepper TT


Procedure

1.  Prepare noodles according to package directions - drain, rise, and set aside.

2. In a blender, blend tofu.  Add broth until you reach your desired thickness for the sauce.  You may or may not use all of the broth.  Set aside - this is your "alfredo sauce".

3.  Coat a skillet with oil and heat.  Add peppers and sauté until fragrant - about 2 minutes.  Add the alfredo mixture and bring to a simmer.  Add 1/2 parmesan and stir until cheese is melted.  Add seasonings and adjust.

4.  Pour over noodles and stir to coat.  Top with the cheese if you desire.